ISO 22000 - FOOD MANAGEMENT SYSTEM (FMS)

ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. ISO 22000 includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected. Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food.

Benefits of  ISO 22000 Certification

• Reliability: When you have a food and safety management system, you can be rest assured that your clients as well as your end users would be sure of the quality you provide. This would boost sales in ways more than one. You would be able to vouch for quality that is not provided by any other competitor.
• Higher levels of efficiency: Because you are implementing HACCP certification, your employees would be working in an environment that promises higher levels of efficiency. This would mean higher productivity and lesser wastages at work.
• Brand image: One of the key efforts to a successful food brand is the brand image that is created. With quality standards like ISO 22000 certification in place, attaining a good brand image is quite easy. Marketing your product would be extremely easy too just because you have built a reputable brand image.