Halal is a term from Quran that means “permitted” or “lawful”. Therefore, in relation to food.
Halal is a term from Quran that means “permitted” or “lawful”. Therefore, in relation to food, Halal is used for food and other consumables that are permissible for consumption and used by Muslims, based on the Islamic law, the Shariah.
Benefits of HALAL certificates
· As a confirmation for Muslim customers that the food served is Halal and is in accordance with Islamic Law.
· Assure customers that the food served is Halal and healthy and the premise's hygiene and sanitation procedures are in top-notch.
· Widen the range of customers by attracting Muslim customers and non-Muslim who are Halal consumers.
· Increase a restaurant's revenue and enhance its marketability especially to Halal consumers.
· If planning to export, the Halal certificate will help to assure Halal consumers in importing countries.
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